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Top 100 Bodybuilding Foods

Here’s a list of the top 100 bodybuilding foods, presented by Muscle & Fitness magazine. I find it is a great list to abide by if one wants to eat healthy and consider only the best for his or her body.

  Calories Protein (g) Carbs (g) Fat (g)
Select top sirloin 180 30 0 6
Select top round 190 36 0 4
Select bottom round 171 29 0 5
Extra-lean ground beef 263 28 0 16
Skinless chicken breast 165 31 0 4
Skinless turkey breast 135 30 0 1
Pork tenderloin 164 25 0 5
Coho salmon 184 27 0 7
Halibut 140 27 0 3
Canned light tuna 116 25 0 1
Scallops 88 17 2 1
Shrimp 99 21 0 1
Venison 158 30 0 3
Red snapper 128 26 0 2
Shark 130 21 0 5
Deli roast beef, 1 oz. Sliced 50 8 2 1
Deli ham 145 21 2 6
Lamb, choice, leg 191 28 0 8
Canadian-style bacon, grilled, 2 slices 86 11 1 4
* Serving size is 3.5 oz., trimmed of all visible fat, roasted, unless otherwise noted.
Oatmeal, 1 c cooked 145 6 25 2
Whole-grain cereals, Total, 3/4 c 110 3 24 1
Whole-wheat bread, 1 slice 69 3 13 1
Plain bagel, 1 195 7 38 1
English muffin, 1 127 5 25 1
Whole-wheat pita, 1 170 6 35 2
Flour tortilla, 8-inch 145 4 25 3
Corn tortilla, 1 58 2 12 1
White rice, 1 c cooked 205 4 44 tr
Brown rice, 1 c cooked 216 5 45 2
Wild rice, 1 c cooked 166 7 35 1
Couscous, 1 c cooked 176 6 36 tr
Macaroni, 1 c cooked 197 7 40 1
Spaghetti, 1 c cooked 197 7 40 1
Bulgur, 1 c cooked 151 6 34 tr
Wheat germ, 2 Tbsp. 50 4 6 1
Bran muffin, Weight Watchers, 1 160 3 36 0
Sourdough bread, 1 slice 39 2 13 1
Whole-wheat crackers, 5 89 2 14 3
Whole-wheat pretzels, 1 oz. 103 3 23 1
  Calories Protein (g) Carbs (g) Fat (g)
Cantaloupe, 1 c 55 1 13 tr
Strawberries, 1 c 46 1 11 tr
Blueberries, 1 c 81 1 20 tr
Apple, 1 81 tr 21 tr
Orange, 1 64 1 16 tr
Grapefruit, 1/2 37 tr 9 0
Banana, 1 109 1 28 tr
Kiwi, 1 46 tr 11 tr
Plum, 1 36 tr 9 tr
Peach, 1 42 tr 11 tr
Nectarine, 1 67 1 16 tr
Apricots, 3 50 1 12 tr
Grapes, 1 c seedless 114 1 28 1
Raisins, 1/4 c (not packed) 109 1 29 tr
Pear, 1 98 tr 25 tr
Pineapple, 1 c 76 tr 19 tr
Orange juice, 1 c 112 2 26 tr
Avocado, 1/4 77 1 3 8
Watermelon, 1 c 49 1 11 1
Raspberries, 1 c 60 1 14 1
Broccoli florets, 1 c raw 20 2 4 tr
Bell pepper (red, green), 1 c chopped 40 1 10 tr
Onion, 1 c chopped 61 2 14 tr
Tomato, 1 lg. 38 8 2 tr
Asparagus, 4 spears 15 1 3 tr
Collard greens, 1 c 11 tr 3 tr
Spinach, 1 c 7 1 11 tr
Eggplant, 1/2 c cubed 11 tr 3 tr
Sweet potato, 1 117 2 28 tr
Potato, 1 (approx. 7 oz.) 220 5 51 tr
Carrot, 1 31 1 7 tr
Green peas, 1/2 c 67 4 12 tr
Corn, 1/2 c 89 3 21 1
Zucchini, 1/2 c sliced 14 tr 4 0
Garlic, 1 clove 4 tr 1 0
Tomato juice, 1 c 46 2 11 tr
Tomato sauce, 1/2 c 37 2 9 tr
Romaine lettuce, 1 c shredded 9 1 1 tr
Cucumber, 1 c 14 1 3 tr
Mushrooms, 1 c 18 2 3 tr
Cauliflower, 1 c 25 2 5 tr
Green beans, 1/2 c 22 1 5 tr
Artichoke, 1 60 4 13 tr
Salsa, 1/2 c 29 1 6 tr
  Calories Protein (g) Carbs (g) Fat (g)
Egg, large, 1 whole 75 6 1 5
Egg white, 1 17 4 tr 0
Egg substitute, 1/4 c liquid 53 8 tr 2
1% fat cottage cheese, 1/2 c 82 14 3 1
Low-fat cheddar cheese, 1 oz. 49 7 1 2
Plain nonfat yogurt, 8 oz. 127 13 17 tr
Nonfat milk, 1 c 86 8 12 tr
Raw firm tofu, 3.5 oz. 144 16 4 9
Swiss cheese, Healthy Choice, 1 slice 30 5 2 0
Soybeans, 1/2 c cooked 149 14 9 8
Lentils, 1/2 c cooked 115 9 20 tr
Black beans, 1/2 c cooked 114 8 20 tr
Kidney beans, 1/2 c cooked 112 8 20 tr
Baby lima beans, 1/2 c cooked 115 7 21 tr
Peanut butter, 2 Tbsp. 190 8 6 16
Walnuts, 1 oz. 172 7 3 16
Flaxseeds, 3 Tbsp. 140 5 11 10
Peanuts, 1 oz. dry roasted 166 7 6 14